Rhubarb Crunch (large serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 307.4
- Total Fat: 13.2 g
- Cholesterol: 83.6 mg
- Sodium: 108.8 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 2.4 g
- Protein: 5.3 g
View full nutritional breakdown of Rhubarb Crunch (large serving) calories by ingredient
Introduction
No crust rhubarb dessert. No crust rhubarb dessert.Number of Servings: 8
Ingredients
-
2 eggs
6 cups rhubarb diced
6 Tbsp. flour
2 cups sugar
2/3 cup brown sugar
1 1/2 cups flour
1/2 cup butter
Directions
Makes 9x 13 pan dessert. I made it 8 servings and it will replace one meal.
Mix together the first group of ingredients and put in 9 x 13 glass pan.
Mix the other ingredients and sprinkle over the top. Bake in 350 degree oven for 35 min or until lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGERTOWN.
Mix together the first group of ingredients and put in 9 x 13 glass pan.
Mix the other ingredients and sprinkle over the top. Bake in 350 degree oven for 35 min or until lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGERTOWN.