Chili
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 259.3
- Total Fat: 15.4 g
- Cholesterol: 54.4 mg
- Sodium: 388.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.2 g
- Protein: 16.8 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 25
Ingredients
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Ground beef, lean, 64 oz (remove)
Canned Tomatoes, 3 can (remove)
Tomato Paste, 1 can (6 oz) (remove)
Onions, raw, 2 large (remove)
Carrots, raw, 4 medium (remove)
Celery, raw, 2 cup, diced (remove)
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
Bush's, Black Beans, 2 cup (remove)
Beans, pinto, 2 cup (remove)
*Rienzi Red Kidney Beans, 1 cup (remove)
Directions
Number of Servings: 25
Recipe submitted by SparkPeople user ACERADCAT.