Chili

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 15.4 g
  • Cholesterol: 54.4 mg
  • Sodium: 388.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 16.8 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 25

Ingredients

    Ground beef, lean, 64 oz (remove)
    Canned Tomatoes, 3 can (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Onions, raw, 2 large (remove)
    Carrots, raw, 4 medium (remove)
    Celery, raw, 2 cup, diced (remove)
    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
    Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
    Bush's, Black Beans, 2 cup (remove)
    Beans, pinto, 2 cup (remove)
    *Rienzi Red Kidney Beans, 1 cup (remove)

Directions



Number of Servings: 25

Recipe submitted by SparkPeople user ACERADCAT.