Banana Nut Bread


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 4.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 310.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient


Introduction

From the Fannie Farmer Cookbook From the Fannie Farmer Cookbook
Number of Servings: 12

Ingredients

    3 ripe bananas, mashed
    2 eggs, beaten
    2 cups flour
    3/4 cup sugar
    1 tsp salt
    1 tsp baking soda
    1/2 cup walnuts, chopped

Directions

Mix all together, bake in a greased loaf pan at 350 for 1 hr.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM2EMENDREW.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used this recipe as a guide and it was good ... I replaced the flour with WW pastry flour minus 1 TB, adding in 1 TB steel cut oats (per DH's request). Used 1/2 c of sugar + 1/4 c brown sugar blend. I forgot to mix in the nuts, so they ended up baking on top ... yet still good. Baked 45 min. - 10/2/11


  • no profile photo


    yhere is no crisco in this recipe,will it still work - 12/30/10


  • no profile photo

    Incredible!
    Absolutely delicious! Yes it has more calories then some of the "lighter" recipes, but this is so very yummy! I added some walnuts and it was perfect. It's going in my recipe book! =) - 3/31/10