Banana Nut Bread
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.8
- Total Fat: 4.5 g
- Cholesterol: 35.4 mg
- Sodium: 310.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
View full nutritional breakdown of Banana Nut Bread calories by ingredient
Submitted by: MOM2EMENDREW
Introduction
From the Fannie Farmer Cookbook From the Fannie Farmer CookbookNumber of Servings: 12
Ingredients
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3 ripe bananas, mashed
2 eggs, beaten
2 cups flour
3/4 cup sugar
1 tsp salt
1 tsp baking soda
1/2 cup walnuts, chopped
Directions
Mix all together, bake in a greased loaf pan at 350 for 1 hr.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM2EMENDREW.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM2EMENDREW.
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Member Ratings For This Recipe
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I used this recipe as a guide and it was good ... I replaced the flour with WW pastry flour minus 1 TB, adding in 1 TB steel cut oats (per DH's request). Used 1/2 c of sugar + 1/4 c brown sugar blend. I forgot to mix in the nuts, so they ended up baking on top ... yet still good. Baked 45 min. - 10/2/11
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