Mock Potato Salad (cauliflower)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 37.1
- Total Fat: 2.1 g
- Cholesterol: 2.0 mg
- Sodium: 148.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.5 g
View full nutritional breakdown of Mock Potato Salad (cauliflower) calories by ingredient
Introduction
A light low calorie salad for picnics or potlucks. A light low calorie salad for picnics or potlucks.Number of Servings: 16
Ingredients
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2# bag frozen cauliflower, thawed
4 tsp shredded dill pickle
6 tablespoons light mayo
2 tsp minced onion
1 tsp prepared yellow mustard
1 tsp vinegar
1 tsp minced celery
1 tsp minced carrot
1/4 tsp dried parsley
1/4 tsp black pepper
1/2 tsp salt
Directions
Thaw and drain the cauliflower. Chop to bite-sized pieces. Combine the remaining ingredients in a medium bowl and mix until combined. Combine cauliflower with dressing. Cover and chill 4 hours or overnight. Makes 16-1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Number of Servings: 16
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Member Ratings For This Recipe
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SABBATHGIRL
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KAY353
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DUKKIE
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GRANIJANI
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SAFEGUARD