Pork Fajita Filling
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 195.8
- Total Fat: 5.9 g
- Cholesterol: 67.1 mg
- Sodium: 728.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.5 g
- Protein: 25.9 g
View full nutritional breakdown of Pork Fajita Filling calories by ingredient
Number of Servings: 4
Ingredients
-
12 oz pork tenderloin
1 tbsp cumin
1 tbsp paprika
1 tsp chili powder
3 Tbsp soy sauce
1/4 cup lemon juice
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 onion, sliced
salt and pepper to taste
Directions
Combine spices, soy sauce, and lemon juice, and marinate pork in them for 20 minutes.
While marinating, saute bell peppers and onions in pan sprayed with nonstick spray. Set aside.
Saute pork mixture in pan until pork is thoroughly cooked. Mix in bell pepper and onions until everything is coated with marinade.
Makes 4 servings. Serve in a whole-wheat tortilla or over rice. Top with cheese, salsa, or sour cream, if desired. (these items not included in nutritional info)
Number of Servings: 4
Recipe submitted by SparkPeople user BATSKEETS.
While marinating, saute bell peppers and onions in pan sprayed with nonstick spray. Set aside.
Saute pork mixture in pan until pork is thoroughly cooked. Mix in bell pepper and onions until everything is coated with marinade.
Makes 4 servings. Serve in a whole-wheat tortilla or over rice. Top with cheese, salsa, or sour cream, if desired. (these items not included in nutritional info)
Number of Servings: 4
Recipe submitted by SparkPeople user BATSKEETS.