Mary's Pork Chop Dinner
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 372.9
- Total Fat: 13.2 g
- Cholesterol: 53.7 mg
- Sodium: 924.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.7 g
- Protein: 24.5 g
View full nutritional breakdown of Mary's Pork Chop Dinner calories by ingredient
Number of Servings: 6
Ingredients
-
1 T butter
1 T Olive Oil
6 bone-in pork loin chops
1 can (10 3/4 oz) condensed cream of chicken OR mushroom soup, undiluted
1 4 oz can mushrooms, drained
1/4 cup dijon mustard
1/4 cup chicken broth
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp basil leaves
1/4 tsp black pepper
6 red potatoes, unpeeled, cut into thin slices
1 onion, sliced
Chopped fresh parsley
Directions
Makes 6 servings
Heat butter & oil in large skillet. Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil & pepper in slow cooker. Add potatoes & onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on LOW 8 to 10 hrs or on HIGH 4-5 hours. Sprinkle with parsley.
Serve with grilled peppers or a green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHRUTTER.
Heat butter & oil in large skillet. Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil & pepper in slow cooker. Add potatoes & onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on LOW 8 to 10 hrs or on HIGH 4-5 hours. Sprinkle with parsley.
Serve with grilled peppers or a green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHRUTTER.