Hearty Sausage and Rice Skillet


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.1
  • Total Fat: 16.7 g
  • Cholesterol: 57.2 mg
  • Sodium: 1,866.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Hearty Sausage and Rice Skillet calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb sausage
    1 can mushrooms (8 oz)
    2 stalks celery coarsely chopped
    1 large red pepper, coarsely chopped
    1 large onion, coarsely chopped
    1 tsp thyme
    1/2 tsp marjoram
    1 3/4 cup chicken broth
    1 can Cream of Mushroom Soup
    1 box (6oz) white & wild rice blend
    1 cup shredded Cheddar Cheese

Directions

Cook the sausage in an oven safe skillet until well browned

Add the mushrooms, celery, pepper, onion, thyme, marjoram, and seasoning packet from rice blend and cook until vegetables are tender-crisp. Stir in broth, soup, rice blend, and 1/2 cup cheese

Bake at 375 for 1hr or until hot and bubbly and the rice is tender. Uncover and stir. Sprinkle with remaining cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user ALYSANIA.

TAGS:  Beef/Pork |

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