Chili Verde

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 22.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 514.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Chili Verde calories by ingredient
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Number of Servings: 8

Ingredients

    2 lbs. pork boneless shoulder cut in 1" cubes
    1/4 cup flour
    1/4 cup oil
    1/2 cup chopped onion
    1 can (13 oz) tomatillos, drained & mashed
    1 cup water
    1/2 cup snipped cilantro
    1/2 cup chopped green chilis
    1 Tbs. dried oregano
    2 tsp. instant chicken bouillon
    1 tsp. salt
    1/4 tsp. pepper

Directions

Coat pork with flour. Heat oil in 10" skillet. Cook & stir pork over medium heat until brown. Drain.

Sir in remaining ingredients. Heat to boiling, reduce heat. Cover and simmer until pork is tender - about 45 min.

Serves 4

Number of Servings: 8

Recipe submitted by SparkPeople user JODYGRIZZLE.

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