Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 327.4
Total Fat 22.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 10.9 g
Cholesterol 68.0 mg
Sodium 514.2 mg
Potassium 537.8 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Protein 23.8 g
Vitamin A 1.9 %
Vitamin B-12 11.5 %
Vitamin B-6 26.2 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 4.6 %
Copper 5.2 %
Folate 5.2 %
Iron 8.8 %
Magnesium 7.8 %
Manganese 6.2 %
Niacin 33.9 %
Pantothenic Acid 7.5 %
Phosphorus 24.5 %
Riboflavin 17.9 %
Selenium 50.0 %
Thiamin 69.9 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Verde

View the full Chili Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Verde

237 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (0.25 lb)

58 calories of Canola Oil, (0.03 cup)

14 calories of Flour, white, (0.03 cup)

7 calories of Tomatillos, (0.63 medium)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Green Chili Peppers, canned, (0.06 cup)

1 calories of Knorr Chicken Bouillon, (0.25 tsp)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Cilantro, raw, (0.75 tbsp)


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