Penne Checca
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.0
- Total Fat: 10.2 g
- Cholesterol: 2.0 mg
- Sodium: 46.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.1 g
View full nutritional breakdown of Penne Checca calories by ingredient
Number of Servings: 4
Ingredients
-
5 tomatoes, seeded and diced
4 cloves garlic, minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt to taste
2 tablespoons grated Parmesan cheese
1 pound pasta
Directions
Cook pasta in a large pot of boiling salted water until al dente (12 min). Drain.
While pasta is cooking, combine tomatoes, garlic, basil, and olive oil in a non-stick pan. And cook until tomatoes are slightly soft.
Pour cooked sauce over hot pasta, and toss.
Add grated Parmesan cheese to your liking
Number of Servings: 4
Recipe submitted by SparkPeople user SALMA2009.
While pasta is cooking, combine tomatoes, garlic, basil, and olive oil in a non-stick pan. And cook until tomatoes are slightly soft.
Pour cooked sauce over hot pasta, and toss.
Add grated Parmesan cheese to your liking
Number of Servings: 4
Recipe submitted by SparkPeople user SALMA2009.