Penne Checca

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 10.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Penne Checca calories by ingredient

Number of Servings: 4


    5 tomatoes, seeded and diced
    4 cloves garlic, minced
    1/2 cup chopped fresh basil
    1/2 cup olive oil
    salt to taste
    2 tablespoons grated Parmesan cheese
    1 pound pasta


Cook pasta in a large pot of boiling salted water until al dente (12 min). Drain.

While pasta is cooking, combine tomatoes, garlic, basil, and olive oil in a non-stick pan. And cook until tomatoes are slightly soft.

Pour cooked sauce over hot pasta, and toss.

Add grated Parmesan cheese to your liking

Number of Servings: 4

Recipe submitted by SparkPeople user SALMA2009.