Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 4.7 g
  • Cholesterol: 145.4 mg
  • Sodium: 106.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 8

Ingredients

    2 cups hard boiled eggs
    1 Tbsp. yellow mustard
    2 Tbsp. Kraft Olive Oil Mayo
    Salt to taste
    Celery Seed to taste

Directions

Mix all ingredients together. Serving size is 1/4 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user KENSGIRL1975.