Chicken "Spaghetti"
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.4
- Total Fat: 10.0 g
- Cholesterol: 67.2 mg
- Sodium: 509.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.8 g
- Protein: 24.2 g
View full nutritional breakdown of Chicken "Spaghetti" calories by ingredient
Introduction
My kids love this "chicken pasketti". My kids love this "chicken pasketti".Number of Servings: 8
Ingredients
-
6oz Thin Spaghetti noodles, uncooked - broken into 1-2 inch pieces
1 lb boneless, skinless chicken breasts, cooked and chopped
2 CUPS Campbell's Healthy request Cream of Mushroom Soup 98% Fat Free/Reduced Sodium
1.5 cups Cheddar Cheese, shredded (divided)
0.5 cup diced sweet Red Pepper
0.5 cup diced Green Bell Pepper
0.5 cup diced Onion
2 cups Kitchen Basics Unsalted Chicken Stock
1/4 tsp Cayenne Pepper
Salt and pepper to taste
Directions
Preheat oven to 350.
Cook noodles according to package directions, omitting salt or fat. Cook al dente, drain, set aside.
While noodles are cooking, chop peppers and onion. Set aside.
Divide cheese into 2 portions: 1 cup and 0.5 cup.
In a large bowl, mix the soup, noodles, peppers, onion, chicken stock, chicken, cayenne pepper and 1 cup of the cheddar cheese. Salt & pepper if desired.
Spread into a 9x13 glass casserole dish and top with the remaining 0.5 cup of cheese.
(At this point, you can cover and refrigerate up to 2 days if you want to bake it later)
Bake at 350 for 40-45 minutes until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGPIE_NIGHT.
Cook noodles according to package directions, omitting salt or fat. Cook al dente, drain, set aside.
While noodles are cooking, chop peppers and onion. Set aside.
Divide cheese into 2 portions: 1 cup and 0.5 cup.
In a large bowl, mix the soup, noodles, peppers, onion, chicken stock, chicken, cayenne pepper and 1 cup of the cheddar cheese. Salt & pepper if desired.
Spread into a 9x13 glass casserole dish and top with the remaining 0.5 cup of cheese.
(At this point, you can cover and refrigerate up to 2 days if you want to bake it later)
Bake at 350 for 40-45 minutes until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGPIE_NIGHT.