garlic pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.3
- Total Fat: 4.3 g
- Cholesterol: 19.4 mg
- Sodium: 12.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of garlic pasta calories by ingredient
Introduction
Saute shallot and onion in olive oiladd cooked pasta and toss
salt, pepper grated parm cheeseto taste
variations
i've added cooked chicken or shrimp to this it's quick easy and tasty
you can also add fresh basil at the end of cooking. Saute shallot and onion in olive oil
add cooked pasta and toss
salt, pepper grated parm cheeseto taste
variations
i've added cooked chicken or shrimp to this it's quick easy and tasty
you can also add fresh basil at the end of cooking.
Number of Servings: 8
Ingredients
-
* Pasta, cooked, 16 oz
* Shallots, 1 tbsp chopped
* Garlic, 3 cloves
* *Extra Virgin Olive Oil, 2 tbsp
* Parmesan Cheese, grated, 1 tbsp
salt and pepper to taste
Directions
Saute shallot and onion in olive oil
add cooked pasta and toss
salt, pepper grated parm cheeseto taste
you may have to add a bit more oil during the toss to keep pasta from being dry
makes 8 serving (or whatever the box of pasta says)
Number of Servings: 8
Recipe submitted by SparkPeople user DIGMYBOAT.
add cooked pasta and toss
salt, pepper grated parm cheeseto taste
you may have to add a bit more oil during the toss to keep pasta from being dry
makes 8 serving (or whatever the box of pasta says)
Number of Servings: 8
Recipe submitted by SparkPeople user DIGMYBOAT.
Member Ratings For This Recipe
-
REVENSON701
-
AMYLOVESTZU