Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 116.3
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 19.4 mg
Sodium 12.7 mg
Potassium 27.2 mg
Total Carbohydrate 16.8 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 3.1 g
Vitamin A 0.6 %
Vitamin B-12 1.5 %
Vitamin B-6 2.0 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.4 %
Copper 3.0 %
Folate 9.3 %
Iron 3.9 %
Magnesium 2.8 %
Manganese 7.6 %
Niacin 2.9 %
Pantothenic Acid 1.1 %
Phosphorus 4.4 %
Riboflavin 5.3 %
Selenium 0.5 %
Thiamin 8.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in garlic pasta

View the full garlic pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of garlic pasta

200 calories of Pasta, cooked, (2 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

3 calories of Parmesan Cheese, grated, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Shallots, (0.13 tbsp chopped)


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