Pizza Casserole
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 326.3
- Total Fat: 20.8 g
- Cholesterol: 87.0 mg
- Sodium: 827.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.6 g
- Protein: 19.5 g
View full nutritional breakdown of Pizza Casserole calories by ingredient
Introduction
Yummy for the whole family Yummy for the whole familyNumber of Servings: 7
Ingredients
-
2 cups uncooked egg noodles
1/2 lb ground chuck
1 onion chopped
2 cloves minced garlic
1 chopped bell pepper
1 cup sliced pepperoni
16 oz pizza sauce
4 tbsp milk
1 cup mozzarella cheese
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook noodles according to package directions.
3. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user BAMABELLE_06.
2. Cook noodles according to package directions.
3. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user BAMABELLE_06.