Half Whole Wheat Bread - 2 lb loaf
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 137.6
- Total Fat: 1.7 g
- Cholesterol: 3.0 mg
- Sodium: 3.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
View full nutritional breakdown of Half Whole Wheat Bread - 2 lb loaf calories by ingredient
Introduction
This is a bread machine recipe with some slight modifications from a couple different sources. This is a bread machine recipe with some slight modifications from a couple different sources.Number of Servings: 14
Ingredients
-
1 1/3 Cups Water
4 tsp Unsalted butter
2 tbsp Splenda
4 tsp Non-fat dry milk powder
2 tsp salt
2 cups bread flour
2 cups whole wheat bread flour
2 tsp bread machine yeast
Directions
Add ingredients to your bread machine according to manufacturer's directions. Select the 2 lb loaf setting and color desired if available. Use the machine's whole wheat setting if available.
During the kneading cycle, check the consistency of the doughball. If the ball appears sticky or wet, like pancake batter, sprinkle in flour, a Tbsp at a time, until the ball appears smooth, round and dry, and circles nicely in the pan.
If the doughball appears flaky, or you hear your breadmaker begin to make "knocking" sounds, the ball is too dry. To correct this, simply sprinkle in water a tsp at a time, until the ball appears smooth, round and dry, and circles nicely in the pan.
Allow the bread to complete its cycle as indicated.
Number of Servings: 14
Recipe submitted by SparkPeople user EMS1013KS.
During the kneading cycle, check the consistency of the doughball. If the ball appears sticky or wet, like pancake batter, sprinkle in flour, a Tbsp at a time, until the ball appears smooth, round and dry, and circles nicely in the pan.
If the doughball appears flaky, or you hear your breadmaker begin to make "knocking" sounds, the ball is too dry. To correct this, simply sprinkle in water a tsp at a time, until the ball appears smooth, round and dry, and circles nicely in the pan.
Allow the bread to complete its cycle as indicated.
Number of Servings: 14
Recipe submitted by SparkPeople user EMS1013KS.