mushroom rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 2.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 538.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of mushroom rice calories by ingredient



Number of Servings: 6

Ingredients

    White Rice, long grain, 1.5 cup (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Mushrooms, canned, .5 cup (remove)
    *Canola Oil, 1 tbsp (remove)
    chicken broth 3C

Directions

saute onions and mushrooms on med heat until onions are soft. add rice and cook and stir for about 2 min. add chicken broth turn heat to high and bring to a boil. reduce heat to med low. cook covered for 25 min. stir and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CINDYMCK.