baked mac & cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 14.9 g
  • Cholesterol: 43.3 mg
  • Sodium: 355.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.8 g

View full nutritional breakdown of baked mac & cheese calories by ingredient



Number of Servings: 4

Ingredients

    butter
    flour
    milk
    cheddar cheese
    whole grain pasta

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user GINA011580.

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