Ed's Home Made Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 42.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 141.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.9 g
- Protein: 1.2 g
View full nutritional breakdown of Ed's Home Made Spaghetti Sauce calories by ingredient
Introduction
Quick easy to make spaghetti sauce that is either very chunky or smooth, depending on cooking time Quick easy to make spaghetti sauce that is either very chunky or smooth, depending on cooking timeNumber of Servings: 12
Ingredients
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Canned Diced Tomatoes, 4 cup
Carrots, raw, 2 large, chopped
Onions, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Salt, 1 dash
Pepper, white, .25 tsp
Extra Virgin Olive Oil, 1 tbsp
Optional Ingredients: 1 lb browned extra lean ground beef, oregano, thyme, sweet basil, dill weed
Directions
Chop celery, carrots and onions and saute in olive oil until onions are clear. Chop as finely as possible.
Add diced tomatoes.
Season with salt and pepper. Use other spices to taste.
Allow to cook one hour to three hours. The longer the sauce cooks, the more the vegetables break down, and the smoother the sauce is.
For a meat sauce, add the optional ground beef and recalculate nutritional values accordingly.
Number of Servings: 12
Recipe submitted by SparkPeople user LIONSPAW2001.
Add diced tomatoes.
Season with salt and pepper. Use other spices to taste.
Allow to cook one hour to three hours. The longer the sauce cooks, the more the vegetables break down, and the smoother the sauce is.
For a meat sauce, add the optional ground beef and recalculate nutritional values accordingly.
Number of Servings: 12
Recipe submitted by SparkPeople user LIONSPAW2001.
Member Ratings For This Recipe
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KDKOSMO
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DEUCE119