Fabulously Moist Rhubarb Cake


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 3.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 206.5 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Fabulously Moist Rhubarb Cake calories by ingredient


Introduction

Simply the best rhubarb cake you will ever eat!!! Simply the best rhubarb cake you will ever eat!!!
Number of Servings: 16

Ingredients

    1 1/2 cups raw rhubarb cut fine
    1 cup brown sugar
    1/2 cup white sugar
    1 large egg
    1/2 cup (1 stick) Land O Lakes Light Butter
    1 cup Mott's Original Applesauce
    1/2 tsp. salt
    1 tsp. baking soda
    1 tsp. vanilla extract
    2 cups flour

Directions

In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9 x 13 inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375 degrees for 30-35 minutes. The cake is very moist and needs no frosting.

Cake could be made with low fat ingredients, I opted not to, so nutrition information is with "regualr" ingredients. It could also yield more servings if wished.

Number of Servings: 16

Recipe submitted by SparkPeople user CHERRISH1972.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was very good, however, it took some additional sugar to sweeten the rhubarb before adding it to the recipe. I think it could go without the sugar sprinkled on top too, but this was really moist and easy to make - 7/13/12


  • no profile photo

    Very Good
    Made this as a half recipe because I didn't want an entire cake sitting around to tempt me. I also substituted Splenda for both the white and brown sugar. It's GREAT! Wonderful flavor. I also used homemade applesauce to eliminate any added sugars from the store bought. - 5/11/10