Creamy Dill Summer Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 14.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Creamy Dill Summer Salad calories by ingredient
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Number of Servings: 8


    1/2 c Daisy Light Sour Cream
    1 Container Strawberry's
    1 Med Red Pepper
    1 Lg Cucumber
    1 tbsp Dill
    1 tbsp Basil
    1 tbsp sugar
    1/2 tbsp salt

    Dash paprika and pepper


Wash fruit and vegetables. Slice strawberrys, cucumber, and red pepper into preferable chunks. Add to large bowl. Add your sour cream, sugar, and spices. Stir until mixed well. Taste and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SPECIALKAY20.

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