Asian style noodle soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 271.8
- Total Fat: 22.7 g
- Cholesterol: 162.9 mg
- Sodium: 1,498.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.8 g
- Protein: 7.1 g
View full nutritional breakdown of Asian style noodle soup calories by ingredient
Introduction
Asian style noodle soup Asian style noodle soupNumber of Servings: 4
Ingredients
-
- 2 cups veggie broth, unsalted
- 2 servings dry asian noodles
- 2 large eggs, made into omelet and ripped into large pieces
- 3 or 4 leaves of napa cabbage, ripped into large pieces
- 1 large tomato, diced
Directions
Makes 4 servings
Bring veggie broth to a boil and toss in noodles. Once noodles have softened a bit, add everything else. Cook until noodles are done, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PENDRAGON_NYC.
Bring veggie broth to a boil and toss in noodles. Once noodles have softened a bit, add everything else. Cook until noodles are done, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PENDRAGON_NYC.