Banana Bread with Apples and Raisins


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.1 g
  • Cholesterol: 19.9 mg
  • Sodium: 168.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Bread with Apples and Raisins calories by ingredient
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Introduction

TRY THIS ONE!!!!
This bread is fabulously moist and sweet.
My kids and husband LOVE it.
Great way to use up those apples and bananas going bed in your refridgerator...
TRY THIS ONE!!!!
This bread is fabulously moist and sweet.
My kids and husband LOVE it.
Great way to use up those apples and bananas going bed in your refridgerator...

Number of Servings: 32

Ingredients

    3/4 C Smart Balance
    2 1/4 C Splenda
    3 Large Eggs
    3 Small Ripe Bananas
    3 Small Apples peeled, cored, cubed (small)
    1C Raisins
    3C Whole Wheat Flour
    1 tsp Baking Soda
    1 tsp Baking Powder
    1 tsp Salt

Directions

Preheat oven to 350 degrees. Cream the smart balance, splenda and eggs. Add bananas and cream well. Add apples and continue to blend for about 2 minutes. Add dry ingredients. Add Raisins. Bake for about 1 hour.

Makes 4 mini-loaves.

Number of Servings: 32

Recipe submitted by SparkPeople user KRAGEY.

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