Dill Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 0.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 41.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Dill Potato Salad calories by ingredient



Number of Servings: 6

Ingredients

    2lbs. red potatoes
    1/3 cup sour cream fat free
    1 t. dill relish
    6 scallions sliced
    salt, pepper, and garlic powder to taste

Directions

Cover potatoes with cold water and bring to a boil. When fork tender drain potatoes and cool by rinsing in cold water. Cut potatoes into bite sized pieces. Add sour cream, relish, scallions, dill, salt, peper, and garlic powder. Mix gently. Keep refigerated. Approx. 6, 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WHEEZERMUC.