roasted tomato w shrimp and feta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 182.9
- Total Fat: 12.9 g
- Cholesterol: 75.4 mg
- Sodium: 630.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.0 g
- Protein: 11.5 g
View full nutritional breakdown of roasted tomato w shrimp and feta calories by ingredient
Number of Servings: 6
Ingredients
-
5-6 tomatoes cut into eiths
3 T olive oil
2 T minced garlic
3/4 tsp salt and pepper( optional)
1 to 11/2 lb of medium shrimp ( shell off and cleaned)
1 cup crumbled feta
2 T lemon juice
1/2 cup chopped parsley
Directions
Bake in the oven at 450
Put tomatoes, minced garlic, olive oil, salt and pepper in oven proof dish and mix thoroughly. Bake for 20 min.
Remove from oven, add raw shrimp, parsley and lemon juice, Mix again and cover w crumbled feta and place back in oven for 10-15 min until shrimp is done. serve with french bread or over spaghetti.
Number of Servings: 6
Recipe submitted by SparkPeople user JCORWIN2.
Put tomatoes, minced garlic, olive oil, salt and pepper in oven proof dish and mix thoroughly. Bake for 20 min.
Remove from oven, add raw shrimp, parsley and lemon juice, Mix again and cover w crumbled feta and place back in oven for 10-15 min until shrimp is done. serve with french bread or over spaghetti.
Number of Servings: 6
Recipe submitted by SparkPeople user JCORWIN2.
Member Ratings For This Recipe
-
STARRY_NIGHT63
-
CM1700
-
GETSANGEL