Crock pot Chicken and Artichoke Cassrole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 4.3 g
  • Cholesterol: 71.3 mg
  • Sodium: 425.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.7 g

View full nutritional breakdown of Crock pot Chicken and Artichoke Cassrole calories by ingredient
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Number of Servings: 6

Ingredients

    3 Lb. or (24 oz) Skinless Chicken Breast
    ½ tsb. White pepper
    ½ tsb. Paprika
    1 Tbsp. butter
    3 tbsp. sherry
    ½ Cup chicken broth
    ½ tsp. tarragon
    1 can mushrooms
    2 tbsp. quick-cooking tapioca
    2 jars marinated artichoke hearts

Directions

Wash and pat dry the chicken
Season with salt, white pepper paprika
Use a large pan, with the butter, brown the chicken on both sides
Place mushrooms in a crock pot
Drain Artichokes and place in crock pot
Sprinkle with quick-cooking tapioca
Place browned chicken in the crock pot
Pour in the broth and sherry
Add Tarragon

Cook on low for 8 hrs.


Number of Servings: 6

Recipe submitted by SparkPeople user MCHSTAF.

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