Mexican Chicken Corn Chowder

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 13.9 g
  • Cholesterol: 48.6 mg
  • Sodium: 455.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Mexican Chicken Corn Chowder calories by ingredient

Number of Servings: 8


    1 1/2 lbs boneless skinless chicken breast, cut into bite-sized pieces
    1/2 cup chopped onion
    1 clove minced garlic
    3 Tablespoons butter
    1 cup chicken broth
    3/4 tsp ground cumin
    2 cups whole milk
    2 cups shredded jack cheese
    14.75 oz can creamed corn
    4 oz can diced green cholies
    1 dash hot pepper sauce
    1 tomato, chopped
    cilantro for garnish (optional)



In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.

Add broth into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.

Stir in milk, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.

Number of Servings: 8

Recipe submitted by SparkPeople user TRACYAGRACE.

Member Ratings For This Recipe

  • no profile photo

    Great stuff! - 10/3/11