Easy no-rise pizza crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 293.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
View full nutritional breakdown of Easy no-rise pizza crust calories by ingredient
Introduction
We love this easy pizza crust! It is a bit of a calorie splurge once you add in all of your toppings, but I think it is well worth one slice. Just add a salad and dinner is done! We love this easy pizza crust! It is a bit of a calorie splurge once you add in all of your toppings, but I think it is well worth one slice. Just add a salad and dinner is done!Number of Servings: 8
Ingredients
-
1 packet of yeast
1 cup of warm water
1 tsp sugar
1 tsp salt
2 Tbs oil (canola or olive)
2.5 cups of flour
Directions
Pre heat oven to 425. Mix the yeast and water together until the yeast is dissolved. Add sugar, salt, and oil. Mix all ingredients well and slowly add flour. Once the flour is all mixed in, continue stirring to "knead" the dough for a minute or two. Let the dough rest while you grease a round pizza pan or stone. Plop in out in the pan. With slightly oiled hands, spread out the dough and pat into an even circle. Top with your favorite pizza toppings and bake for 15-20 minutes depending on how thick the pizza is.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAKAT4.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAKAT4.
