Cappuccino Muffins


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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 3.1 g
  • Cholesterol: 16.3 mg
  • Sodium: 228.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Cappuccino Muffins calories by ingredient
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Introduction

These muffins are a wonderful treat that my kids LOVE!! I have redone the recipe to make it lower in calories and fat at only approximately 3 grams of fat each muffin!! These muffins are a wonderful treat that my kids LOVE!! I have redone the recipe to make it lower in calories and fat at only approximately 3 grams of fat each muffin!!
Number of Servings: 18

Ingredients

    Espresso Spread:
    8 oz. fat free cream cheese, softened
    2 T. sugar
    1/2 t. instant coffee granules
    1/2 t. vanilla extract
    1/4 c. miniature semi sweet chocolate chips
    Muffins:
    1 c. all purpose white flour
    1 c. whole wheat flour
    3/4 c. cugar
    2 1/2 t. baking powder
    1 t. ground cinnamon
    1/2 t. salt
    1 c. skim milk
    2 T. instant coffee granules
    2/3 cup unsweetened applesauce
    2 T. butter, melted
    1 egg, beaten
    1 t. vanilla extract
    1/2 c. miniature semi sweet chocolate chips

Directions

In a food processor or blender, combine the spread ingredients, cover and process until well blended. Cover and refrigerate until serving.

In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved. Add butter, applesauce, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two thirds full. Bake at 375 for 17 - 20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve with espresso spread.

Number of Servings: 18

Recipe submitted by SparkPeople user SEWINGMEG.

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