Cappuccino Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 144.5
- Total Fat: 3.1 g
- Cholesterol: 16.3 mg
- Sodium: 228.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
View full nutritional breakdown of Cappuccino Muffins calories by ingredient
Introduction
These muffins are a wonderful treat that my kids LOVE!! I have redone the recipe to make it lower in calories and fat at only approximately 3 grams of fat each muffin!! These muffins are a wonderful treat that my kids LOVE!! I have redone the recipe to make it lower in calories and fat at only approximately 3 grams of fat each muffin!!Number of Servings: 18
Ingredients
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Espresso Spread:
8 oz. fat free cream cheese, softened
2 T. sugar
1/2 t. instant coffee granules
1/2 t. vanilla extract
1/4 c. miniature semi sweet chocolate chips
Muffins:
1 c. all purpose white flour
1 c. whole wheat flour
3/4 c. cugar
2 1/2 t. baking powder
1 t. ground cinnamon
1/2 t. salt
1 c. skim milk
2 T. instant coffee granules
2/3 cup unsweetened applesauce
2 T. butter, melted
1 egg, beaten
1 t. vanilla extract
1/2 c. miniature semi sweet chocolate chips
Directions
In a food processor or blender, combine the spread ingredients, cover and process until well blended. Cover and refrigerate until serving.
In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved. Add butter, applesauce, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two thirds full. Bake at 375 for 17 - 20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve with espresso spread.
Number of Servings: 18
Recipe submitted by SparkPeople user SEWINGMEG.
In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved. Add butter, applesauce, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two thirds full. Bake at 375 for 17 - 20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve with espresso spread.
Number of Servings: 18
Recipe submitted by SparkPeople user SEWINGMEG.
Member Ratings For This Recipe
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MISTYMARIE9
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BRENDASMITH10
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BEXS20