Frito Taco Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 25.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,035.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.2 g

View full nutritional breakdown of Frito Taco Salad calories by ingredient


Introduction

Fast, Easy, The Kids Love It! Fast, Easy, The Kids Love It!
Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 pkg Old El Paso Taco Seasoning
    1 can kidney beans
    1/4 c chopped onion
    4 c chopped iceburge lettuce
    1/4 c chopped tomato
    1/4 c of Kraft Catalina Dressing
    1/2 c of Kraft Sharp Chedder Shredded Cheese
    6 oz Frito's Corn Chips

Directions

Brown ground beef
Add water and seasoning mix
Stir together beef mix, onion, tomato, and dressing in large bowl.
Add Lettuce, Cheese and Frito's right before serving.

Serving Size 1 Cup


Number of Servings: 6

Recipe submitted by SparkPeople user WILSONMOM1.