Tuscan Peas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 710.3
- Total Fat: 42.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,153.9 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 18.8 g
- Protein: 20.5 g
View full nutritional breakdown of Tuscan Peas calories by ingredient
Introduction
This is a great way to jazz up some boring peas! This is a great way to jazz up some boring peas!Number of Servings: 1
Ingredients
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4 tablespoons extra-virgin olive oil
1 Spanish onion, cut into a fine dice
Small pinch granulated sugar
1 teaspoon chili flakes (more if you like spicy)
1 tablespoon tomato paste (can use paste in a tube)
2 cups fresh green peas (can substitute frozen or canned)
Salt
Directions
In a large saute pan heat the oil until smoking. Add the onion and cook until translucent, about 6 to 8 minutes. Add the chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes. Add a very small pinch of regular sugar at this point. Add the peas and cook until very tender, 8 to 10 minutes. Season with salt. Serve hot or at room temperature.
You can use frozen or canned peas-frozen is a little better with texture.
Number of Servings: 1
Recipe submitted by SparkPeople user CMONTEMAYOR.
You can use frozen or canned peas-frozen is a little better with texture.
Number of Servings: 1
Recipe submitted by SparkPeople user CMONTEMAYOR.
Member Ratings For This Recipe
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CHEFSOPHIE
