Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 710.3
Total Fat 42.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 30.1 g
Cholesterol 0.0 mg
Sodium 1,153.9 mg
Potassium 1,542.3 mg
Total Carbohydrate 69.4 g
Dietary Fiber 18.8 g
Sugars 25.8 g
Protein 20.5 g
Vitamin A 144.5 %
Vitamin B-12 0.0 %
Vitamin B-6 36.0 %
Vitamin C 134.5 %
Vitamin D 0.0 %
Vitamin E 46.6 %
Calcium 12.6 %
Copper 37.9 %
Folate 48.3 %
Iron 41.4 %
Magnesium 30.9 %
Manganese 72.5 %
Niacin 38.8 %
Pantothenic Acid 6.8 %
Phosphorus 35.4 %
Riboflavin 26.5 %
Selenium 14.8 %
Thiamin 57.4 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Peas

View the full Tuscan Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Peas

358 calories of Olive Oil, (3 tbsp)

222 calories of Peas, frozen, (2 cup)

70 calories of Tomato Paste, (0.50 can (6 oz))

61 calories of Onions, raw, (1 cup, chopped)

0 calories of McCormick Red Pepper, Crushed, (1 serving)

0 calories of Salt, (1 dash)


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