Chocolate Cream Pie with Berrries

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 3.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 122.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Chocolate Cream Pie with Berrries calories by ingredient
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Number of Servings: 8


    1 container fat free frozen wihpped topping
    1 small box sugar free chocolate pudding mix
    1/2 cup frozen or fressh strawberries or mixed berries
    1 (whole) reduced fat graham cracker pie crust
    1 cup 1 % milk


Mix the milk and pudding mix together and then fold in 1 cup of whipped topping. spread over pie crust. Then spread remaining whipped topping over that and cover with berries. Keep in freezer till ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEYACOFFEE.

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