Rolled Chicken w/Cheese & Roasted Red Peppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 5.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 639.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.3 g

View full nutritional breakdown of Rolled Chicken w/Cheese & Roasted Red Peppers calories by ingredient


Introduction

This is for Xpress Redi Set Go or GT Xpress.
{I bet you can cook in your oven}. This is for Xpress Redi Set Go or GT Xpress.
{I bet you can cook in your oven}.
Number of Servings: 1

Ingredients

    1 thin sliced chicken cutlet
    S&P {to taste} a dash of each
    Onion powder a dash
    Garlic powder a dash
    2 Tbsp. Alouette Garlic Herb Cheese Spread
    1 2x2" piece jarred roasted red pepper

Directions

Preheat your GT Xpress or Xpress Redi Set Go (use divided pan insert) . Place chicken cutlet between 2 pcs of Saran Wrap & pound thin with a mallet. Season with S&P, onion & garlic powder. Spread Alouette Cheese in the center of the cutlet. Pat dry red roasted pepper & place it on top. Roll up the chicken (not too tight, but not too loose either). Cook 5 min. or until cooked through.


Number of Servings: 1

Recipe submitted by SparkPeople user NES211.