Sharon's AuGratin Potatoes

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 119.7

Total Fat: 3.6 g
Cholesterol: 5.1 mg
Sodium: 68.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.9 g
Protein: 3.7 g

View full nutritional breakdown of Sharon's AuGratin Potatoes calories by ingredient

Introduction

This used to be a Mr. Food recipe, but it no longer exists on the site. Fortunately, my friend's mom had the recipe. :) This used to be a Mr. Food recipe, but it no longer exists on the site. Fortunately, my friend's mom had the recipe. :)

Minutes to Prepare: 20

Minutes to Cook: 90

Number of Servings: 12

Ingredients

6 medium scrubbed potatoes, sliced thin, 1/4" thick

1/2 c skim milk

1 tsp onion powder

1 tsp italian seasoning

3/4 tsp salt

1/4 tsp pepper

2 tbsp margarine

1/2 c shredded cheddar cheese

2 tbsp parmesan cheese

paprika

Directions

1. Preheat oven to 350 degrees.
2. Place potatoes in a sprayed 11x7" baking dish.
3. Add milk, seasonings, and dot with margarine. Cover with foil.
4. Bake for 1 hour.
5. Take off cover. Put on cheeses and paprika.
6. Return to oven for 10 minutes to brown.

Serves 12 people, 1/2 c per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user AGIRLEY.