Mexican tortilla dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 6.2 g
  • Cholesterol: 25.6 mg
  • Sodium: 638.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.1 g

View full nutritional breakdown of Mexican tortilla dinner calories by ingredient



Number of Servings: 6

Ingredients

    1 c corn
    1 c salsa
    1 c black beans
    4 wheat tortillas
    .5 lbs lean groud beef
    1 c low fat cheese

Directions

brown the meat, drain fat, add all ingrediants except tortillas and cheese, brown 5 more min. Layer ingrediants starting with tortillas, meet mix and then cheese. Bake on 350 for 25-30 min

Number of Servings: 6

Recipe submitted by SparkPeople user CDERRER.