Chicken Carrot Pilaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390.3
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.2 g
- Protein: 45.7 g
View full nutritional breakdown of Chicken Carrot Pilaf calories by ingredient
Introduction
Got this from my mom who got it from the Quick Cooking Magazine. Got this from my mom who got it from the Quick Cooking Magazine.Number of Servings: 4
Ingredients
-
1.0 tsp Parsley, dried
5.0 medium Carrots, raw
0.5 cup, pieces or slices Mushrooms, fresh
1.0 medium (2-1/2" dia) Onions, raw
0.25 cup, chopped Peppers, sweet, red, fresh
1.5 cup White Rice, long grain, cooked
4.0 cup Knorr Chicken Stock Cube
4.0 serving Skinless Boneless Chicken Breast
59.0 gram(s) Pure Olive Spread
Directions
In a large skillet brown chicken in butter . Remove and keep warm. Add rice, carrots, onion, mushrooms and red pepper to the skillet. Cook and stir until rice is browned and onion is tender. Stir in broth. Place chicken over rice mixture. Bring to a boil . Reduce heat, cover and simmer for 20-25 min. or until rice is tender Stir in parsley Let standing 5 min. before serving.
Number of Servings: 4.0
Recipe submitted by SparkPeople user IMASWEETIE27.
Number of Servings: 4.0
Recipe submitted by SparkPeople user IMASWEETIE27.
