Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.4
- Total Fat: 2.5 g
- Cholesterol: 47.7 mg
- Sodium: 95.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.3 g
- Protein: 14.5 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Introduction
Fast easy soup, on a cool day.. Fast easy soup, on a cool day..Number of Servings: 8
Ingredients
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Carrots...........................................2(7-1/4" )
Yellow Sweet Corn.......................265 grams
Chicken Drumstick bone and skin removed...8
Celery.............................................5 stalk
Thyme, ground..............................1 tbsp
Sage, ground................................1 tbsp
Garlic powder................................1 tbsp
Water.............................................. 8 cups
Directions
Put Water into a large pot, and boil chicken whole. Skim top as needed to remove foam. While chicken boils prep carrots and celery, by washing and chopping into small bits or slices. When chicken has boiled 15 minutes, remove and let cool. Add vegetables and spices to broth and allow to simmer.
When chicken is cool remove skin, bone and cartilage, chop up and add to soup pot allow to simmer for about 15 more minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DRVILLEN.
When chicken is cool remove skin, bone and cartilage, chop up and add to soup pot allow to simmer for about 15 more minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DRVILLEN.
Member Ratings For This Recipe
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SIGRID99
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WEIMYMAMA