Bean and Rice Burritos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.4
  • Total Fat: 11.0 g
  • Cholesterol: 19.8 mg
  • Sodium: 699.1 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 19.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Bean and Rice Burritos calories by ingredient


Introduction

Makes a good Lunch or Dinner can use as snack. Makes a good Lunch or Dinner can use as snack.
Number of Servings: 6

Ingredients

    3 cup cooked rice
    1 can refried beans
    1 cup cooked mushrooms
    1 cup chopped onions cooked
    1 cup of any cheese or 1 can of cream of type soup.
    Mix all together and divided on to 4 burritos or 6 size tortilla's and roll up and can put in microwave to heat and can put on salsa or hot sauce to your taste.

Directions

Make 6 or 4 good size burritos, can heat in microwave or cook in oven to hot on 250 degrees for 10 minutes or longer can pour can soup over the top before putting in the oven.

Number of Servings: 6

Recipe submitted by SparkPeople user JMG052.