Pickled Cucumber Salad


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Pickled Cucumber Salad calories by ingredient
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Number of Servings: 2


    Red Wine Vinegar, 4 tbsp
    *Extra Virgin Olive Oil, 2 tbsp
    Cucumber (peeled), 1 cup, sliced
    Seasoned Salt, 1 tbsp


Peel and slice a medium size cucumber and put in a bowl. Whisk all other ingredients in a separate bowl until mixed well. Pour over cumcumbers. Let chill for at least one hour before serving. Makes 2 side dishes. *** Add a small amount of fresh dill for a little extra kick.

Number of Servings: 2

Recipe submitted by SparkPeople user RACERLIZ25.


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