chili verde

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 8.5 g
  • Cholesterol: 19.6 mg
  • Sodium: 187.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.3 g

View full nutritional breakdown of chili verde calories by ingredient



Number of Servings: 15

Ingredients

    Green Tomatoes, 20 medium (remove)
    Cilantro, raw, 10 tbsp (remove)
    Jalapeno Peppers, 15 pepper (remove)
    Serrano Peppers, 5 pepper (remove)
    Stewed Tomatoes, 4 cup (remove)
    Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)
    Onions, raw, 1 large (remove)
    Olive Oil, .25 cup (remove

Directions

makes 15 1 cup searvings

Number of Servings: 15

Recipe submitted by SparkPeople user JACKIEHEN.