Wild Rice Side Dish
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 287.6
- Total Fat: 19.2 g
- Cholesterol: 0.0 mg
- Sodium: 684.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.6 g
- Protein: 4.4 g
View full nutritional breakdown of Wild Rice Side Dish calories by ingredient
Introduction
Tastes great warm when first made or cold or room temperature the next day!! Goes great with grilled meats or sandwiches. Tastes great warm when first made or cold or room temperature the next day!! Goes great with grilled meats or sandwiches.Number of Servings: 12
Ingredients
-
5 cups cooked wild rice (cooked in low sodium chicken broth, or homemade broth if you have it)
1 tablespoon kosher salt
1 cup toasted pine nuts
1 cup craisins
10 tablespoons extra virgin olive oil
5 tablespoons seasoned rice vinegar (available in the vinegar section of most grocery stores)
Directions
Makes 12 - 1/2 cup servings. Refrigerate any leftovers.
Combine all ingredients in a large bowl. Stir gently so as not to mash the rice. Serve warm, room temperature or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user LAINIEBUSH.
Combine all ingredients in a large bowl. Stir gently so as not to mash the rice. Serve warm, room temperature or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user LAINIEBUSH.