Crustless Banana Cream Pie

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 107.0

Total Fat: 2.2 g
Cholesterol: 1.5 mg
Sodium: 291.0 mg
Total Carbs: 19.6 g
Dietary Fiber: 0.8 g
Protein: 2.9 g

View full nutritional breakdown of Crustless Banana Cream Pie calories by ingredient

Introduction

My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and there is only 2 of us My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and there is only 2 of us

Minutes to Prepare: 15

Minutes to Cook: 180

Number of Servings: 10

Ingredients

3 Bananas

2 1/2 cups skim milk

1 pkg SF FF instant vanilla pudding mix

1 pkg SF FF instant banana cream pudding mix

2 cups frozen lite whipped topping, thawed

Directions

Slice 2 bananas and arrange in the bottom of the pie pan. Pour cold milk in medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour over sliced bananas. Chill 3 hours. Top w/ remaining whipped cream & remaining banana. Makes 6 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CRCOSSEL.