Crustless Banana Cream Pie


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 2.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 291.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Crustless Banana Cream Pie calories by ingredient
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Introduction

My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and there is only 2 of us My husband loves banana cream pie so I make it without the crust and he still loves it. If making it for guests or an event I use a frozen crust but just don't eat it. This does not last long here...and there is only 2 of us
Number of Servings: 10

Ingredients

    3 Bananas
    2 1/2 cups skim milk
    1 pkg SF FF instant vanilla pudding mix
    1 pkg SF FF instant banana cream pudding mix
    2 cups frozen lite whipped topping, thawed

Directions

Slice 2 bananas and arrange in the bottom of the pie pan. Pour cold milk in medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour over sliced bananas. Chill 3 hours. Top w/ remaining whipped cream & remaining banana. Makes 6 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CRCOSSEL.

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