Roasted New Potato Salad Smothered in Chives

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 12.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 393.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Roasted New Potato Salad Smothered in Chives calories by ingredient


Introduction

Serve this fresh take on potato salad with your favorite burgers, hot dogs or grilled chicken. Serve this fresh take on potato salad with your favorite burgers, hot dogs or grilled chicken.
Number of Servings: 4

Ingredients

    small new potatoes
    EVOO
    Light Mayo
    fresh chives
    Dijon mustard
    coarse salt
    pepper

Directions

Toss 1 lb. quartered unpeeled small new potatoes (Yukon gold if available) with 1 TBS EVOO; spread on rimmed baking sheet. Bake @ 400 for 30 minutes or until potatoes are trender. Toss with ½ ff mayo mixed w/1/2 c. sliced fresh chives, ½ tsp. Dijon mustard & ¼ tsp. of coarse salt & pepper. Serve warm or room temperature.

4 ( ¾ c) servings


Number of Servings: 4

Recipe submitted by SparkPeople user BXRLVR2X.