Chocolate Protein Cupcakes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 5.4 g
  • Cholesterol: 9.3 mg
  • Sodium: 280.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Chocolate Protein Cupcakes calories by ingredient
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Number of Servings: 14


    *Egg white, 3 serving
    Cocoa, dry powder, unsweetened, .4 cup
    Baking Soda, 2 tsp
    Baking Powder, 1 tsp
    Vanilla Extract, 1 tsp
    *Earth Balance Natural Buttery Spread, 5 tbsp
    Applesauce, sweetened, 2 tbsp.
    *Splenda No Calorie Sweetener, 1.5 cups
    EAS Whey Protein Powder Chocolate 1/2 cup
    Almond Breeze Almond Milk, 1/8 cup


melt Butter. Add Splenda, vanilla,egg whites, beat well with whisk. Add cocoa Powder mix well. Add protein Powder, baking Powder, baking soda, applesauce and and almond milk. Mix.
You can make this one pan of 8x8 brownies or 12 cupcakes. I use paper cup cake liners, easier and NO Stick and no spray needed!

Number of Servings: 14

Recipe submitted by SparkPeople user BRETTA72.

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