Garlic-Dill Salmon

Garlic-Dill Salmon
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 585.3
  • Total Fat: 25.2 g
  • Cholesterol: 218.7 mg
  • Sodium: 174.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 78.9 g

View full nutritional breakdown of Garlic-Dill Salmon calories by ingredient



Number of Servings: 4

Ingredients

    * 3 garlic cloves, finely chopped
    * 3/4 cup fresh orange juice
    * 2 teaspoons fresh lemon juice
    * 1 tablespoon chopped fresh dill
    * 4 salmon fillets (about 1 3/4 pounds total)

Directions

1. In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours. Preheat the oven to 375°. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DMBOOMS18.

TAGS:  Fish |

Member Ratings For This Recipe


  •  no profile photo


    i believe your nutrition info is way off - 6/12/09

    Reply from DMBOOMS18 (6/12/09)
    I only had it as 1 serving instead of 4. Thanks for noticing.