ground turkey chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.2
- Total Fat: 14.6 g
- Cholesterol: 69.3 mg
- Sodium: 1,550.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 12.8 g
- Protein: 25.7 g
View full nutritional breakdown of ground turkey chili calories by ingredient
Introduction
easy low cal recipe using turkey instead of beef, with plenty of left overs for lunch easy low cal recipe using turkey instead of beef, with plenty of left overs for lunchNumber of Servings: 8
Ingredients
-
1 lb. ground turkey
2 cans of canned chili with beans
1 cans of red kidney beans
1 can of diced tomatoes
1 can of diced tomatoes and green chilies
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user AWALL1414.
