Shrimp Remoulade
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 306.4
- Total Fat: 12.6 g
- Cholesterol: 264.3 mg
- Sodium: 930.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.3 g
- Protein: 36.6 g
View full nutritional breakdown of Shrimp Remoulade calories by ingredient
Number of Servings: 1
Ingredients
-
4 cups water
2 tsp liquid shrimp & crab boil
8 ounces unpeeled medium shrimp
2 Tablespoons minced green onion
1 1/2 Tablespoons plain fat free yogurt
1 Tablespoon Creole Mustard
1 Tablespoon Light Mayonnaise
1 Tablespooon EVOO
Dash Dried Tarragon
Dash salt
Directions
1. Combine water and crab boil in a dutch oven; bring to a boil. Add shrimp; return to a boil, and cook 2 minutes. Remove from heat, and let stand 5 minutes. Drain and rinse with cold water. Peel and chill shrimp.
2. Combine onions and next 6 ingredients in a small bowl. stirring well. Serve sauce with shrimp.
Yield: (1 serving) 6 ounces shrimp and 3 tablespoons sauce
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
2. Combine onions and next 6 ingredients in a small bowl. stirring well. Serve sauce with shrimp.
Yield: (1 serving) 6 ounces shrimp and 3 tablespoons sauce
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.