Betty Brown's Blueberry Buckle
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 346.6
- Total Fat: 10.6 g
- Cholesterol: 28.3 mg
- Sodium: 400.9 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 2.3 g
- Protein: 5.4 g
View full nutritional breakdown of Betty Brown's Blueberry Buckle calories by ingredient
Introduction
My mom's childhood neighbor's delicious buckle! We've altered it over the years but it's still just as yummy! My mom's childhood neighbor's delicious buckle! We've altered it over the years but it's still just as yummy!Number of Servings: 15
Ingredients
Cake:
1 1/8 cups sugar
3/8 cup shortening (I used shortening)
2 eggs
¾ cups unsweetened soy milk
3 cups flour
3 tsp. baking powder
¾ tsp. salt
3 cups well drained blueberries
Topping:
¾ cup sugar
1 cup flour
1 cup oats
¾ tsp. cinnamon
¾ tsp. nutmeg
3/8 cup margarine
Directions
Butter and flour a 9x13 baking pan. Preheat oven to 350*.
Mix sugar, shortening, and eggs. Stir in milk. Blend in dry ingredients and mix until wet. Blend in blueberries gently.
Combine topping ingredients. Mix until crumbly.
Sprinkle cake batter with topping.
Cook about 45 minutes at 350* until a toothpick in the center comes out dry. I let mine cook a little less to be yummy and chewy!
Number of Servings: 15
Recipe submitted by SparkPeople user NTURNER508.