Corn Flake Candy

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Corn Flake Candy calories by ingredient

Number of Servings: 16


    2 1/2 cups Corn Flakes
    1/3 cup Light Corn Syrup
    1/3 cup Crunchy Peanut Butter
    1/3 cup Splenda


Mix syrup and splenda and bring to a boil over medium high heat. Remove from heat and add peanut butter. Mix well. Add corn flakes and mix until all flakes are coated. Drop spoonfuls onto wax or aluminum foil. Cool 30 minutes. Makes about 16 treats.

Number of Servings: 16

Recipe submitted by SparkPeople user ADAMSJH.

TAGS:  Desserts |